Hunter's Pie Signature Recipe by the Black Goose Pub in Parksville

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Hunter's Pie Signature Recipe from the Black Goose Inn in Parksville.


1. MAKE FILLING:
2 lb pork sausagemeat
2 green apples
1 onion diced
Bread stuffing

2. PASTRY:
1 cup flour
1/3 cup butter
Salt and pepper
Cut butter into flour until
resembles breadcrumbs
Mix dough with water
Line loose bottom flan tin approx  
8 inches in diameter
3. Spread mustard on top of pastry

4. FILL PASTRY:
Fry onions in butter
Put sausage meat into pastry shell
Slice apples thinly and arrange
Place onions on top of apples
Arrange stuffing on top of onions

5. Bake at 400 F covered with tin foil
for one hour. Remove foil and bake
another 15 minutes.

 

For more information about the Black Goose Inn website visit.
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